For restaurant reservations please note our limited choice Lunch Menu at £37.50 pp is available Tuesday to Friday for parties of 7 or less guests. Our 3 Course Menu at £60 pp is available for lunch and dinner throughout the week with the exception of Saturday evening were the Tasting Menu at £90 pp will be the only dining option.
For large parties of 8 to 10 guests we offer the choice to dine from our 3 Course Menu at £60 pp or on our Tasting Menu at £90 pp (bespoke tasting menus can be discussed on request at the time of booking). Your choice of menu along with any dietary requirements for your party must be made known to us at least 1 week prior to arrival.
TERMS & CONDITIONS
- 1 to 7 guests: we require a minimum of 48 hours notice to amend or cancel a reservation. A partially or completely unfulfilled reservation will incur a £50 per person cancellation charge (£90.00 pp on a Saturday night and £150pp for a dinner reservation on Valentine’s Day 2017).
- 8 to 10 guests: we require a minimum of two weeks notice to amend or cancel a reservation. However up to 48 hours prior to the reservation the party numbers may be reduced by up to 25% of the original party numbers without incurring costs. A partially or completely unfulfilled reservation will incur a cancellation charge of the full menu price per person.
For reservations of 5 or less, guests will be seated together on the Chef’s Table at a specified time to partake in a tasting menu within the kitchen environment.
On Friday and Saturday evenings we will be serving the Chef’s Table Tasting Menu priced at £120 pp whilst on Saturday lunchtimes we will be serving our 8 course Tasting Menu at £90 pp.
Drinks will be charged as taken and a discretionary service charge of 12.5% added to the final bill.
TERMS & CONDITIONS
We require a minimum of 48 hours notice to amend or cancel a reservation. An unfulfilled reservation will incur a cancellation fee of the full menu price per person of £120 for an evening reservation and £90 for a Saturday lunch.
There is a minimum spend requirement for all the following private party dining options and is dependent on the day and time of year. This is a required minimum spend for food, beverages and service. Decorations & specialist equipment such as projectors will be invoiced separately from this minimum spend requirement. There is no room hire fee. Please contact the restaurant for more information.
PRIVATE DINING ROOM
We can cater for up to 18 guests within a private room adjacent to the main dining area. This can be decorated to your requirements and is perfect for speeches or presentations. We will create a bespoke set menu that will be discussed with you at the time of booking. We are very flexible offering a variety of menu lengths as well as catering for any special requests. We ask that any individual guest dietary requirements are made known to us at least one week prior to the event and menu’s start at £60 for 3 courses and options will be discussed at the time of booking. Parties of 12 to 17 guests that wish to offer a multiple-choice menu will be required to submit a pre-order one week before arrival.
The Chef’s Table is available exclusively for 6 to 12 guests. This gives you private use of the raised U-shape marble dining table located in the kitchen. The party will be seated together for a very special and unique evening of banter with the team whilst being served a set tasting menu.
EXCLUSIVE USE OF ADAM’S
The whole restaurant can be hired on an exclusive use basis for up to 52 guests seated. Or for a stand-up canapé and drinks reception we can cater for up to 75 guests. We are very flexible and offer a variety of menu lengths as well as catering for any special requests. We will discuss with you your requirements and write a bespoke menu for the event.
Whilst we are unable to offer a choice of dishes to be selected on the day we are able to cater for all special dietary requirements (including Halal for the entire party) if made known to us in plenty of time.
TERMS AND CONDITIONS
(PRIVATE DINING ROOM, CHEF’S TABLE & EXCLUSIVE-USE RESERVATIONS)
A non-refundable deposit of 50% of the minimum spend is required at the time of booking along with card details to guarantee the party reservation and the payment for the balance is required two weeks prior to the event. This is also non-refundable and payments can be made by BACS transfer, cash or card. Any additional extras on the day must be settled prior to departure by cash or card. Alteration to the party numbers within 48 hours of the reservation will result in the pre-ordered menu being charged in full.