The Restaurant
Adam’s Restaurant, located in Birmingham, earned renowned Michelin recognition in 2013 just 6 months after opening, cementing its place as one of the foremost dining destinations in the United Kingdom for the last 12 years. For those seeking an extraordinary gastronomic adventure or an evening of fine dining, Adam’s promises an experience that exemplifies the high standards of Michelin and remains unforgettable long after the final course. Its blend of exceptional food, intimate ambiance, and world-class service ensures its place as a shining star in the culinary landscape.
Founded by Adam Stokes, his philosophy revolves around the finest produce of the season, thoughtfully curated, playfully experimented with and carefully delivered to give a dining experience worthy of Michelin recognition. Each dish is designed to highlight the natural flavours of its ingredients, enhanced by inventive techniques and exciting pairings.
“Everyday is a day to explore and push forward as a team. Each ingredient brings a series of exciting discoveries and developing techniques are widening the realms of possibilities. We hope to welcome you at the restaurant very soon to go on this adventure with us,” Adam Wilson, Head Chef.






















