Reservations

Restaurant

We are currently taking bookings up to and including August 2025. The reservations office is open from 10.30am until 5pm Tuesday – Saturday. Bookings can also be made through the website.

We are able to seat tables of up to 10 guests in our main restaurant. We have various menu options available. Lunchtime Tuesday – Friday, we offer a 3 or 5 course lunch menu and a 7 course Tasting Menu. For Dinner Tuesday – Friday, we offer our A La Carte Menu and a 5 or 7 course Tasting Menu. Saturday lunch, we also offer our A La Carte Menu and 5 or 7 course Tasting Menu. On a Saturday evening, the 7 course Tasting Menu will be the only option.

Parties of up to 6 guests can be booked online. Parties of 7 or more need to be booked directly with us so please call us on 0121 643 3745.

Booking times relate to being seated in the restaurant. If you would like to enjoy a drink in the bar before your experience, we politely ask that you arrive before your booking time.

Chef’s Table

The Chef’s Table is situated downstairs in the kitchen. You’ll be seated on our raised marble topped tables, where you’ll be able to enjoy the spectacle of a whole service in the comfort of a self contained area in front of the main pass.

Maximum group size for the chef’s table is 6 guests. We can accommodate more on an exclusive use basis.

To book at the Chef’s Table, simply select your area as ‘Chef’s Table’ when making your booking.

Chef’s Table Bookings

On Saturday lunchtimes and Thursday, Friday and Saturday evenings, guests will be seated together on the Chef’s Table to partake in the Chef’s Table Tasting Menu. This is a slightly longer menu than our Tasting Menu with additional courses included. The Chef’s Table Tasting Menu is priced at £165 per person.

Our Chef’s Table is also available for lunch on Fridays.  As above, guests will be seated together but you will have the choice between our lunch 3, lunch 5 or tasting 7 menu.

Chef’s Table reservations are only available at 12pm for lunch and 7pm for dinner, except on Friday lunchtime where you can dine between 12noon and 1pm. As this is a shared experience, we invite you to start with a drink in the bar 15 minutes before your booking time, you will be seated at the time you have booked.

Cancellation Policy

We reserve the right to charge a cancellation charge in the event that we are not given more than 48 hours notice for any amendments or cancellations. Lunch reservations will have a £60 cancellation charge. Dinner reservations will vary, £89 Tuesday – Friday and the full menu price on Saturday. All Chef’s Table reservations will have a cancellation charge of the full menu price.

Dress Code

Everyone is welcome to dine with us, regardless of sartorial choices.

Children

We are now happy to offer a children’s menu. Children are also welcome to dine from the regular menus at full price. Please note there is a maximum age of 12 years old to dine from the children’s menu.

Exclusive Group Information

We also have a Private Dining Room and a Chef’s Table available for exclusive use.

Details of our private dining options can be found here.

For private dining we can seat up to 18 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.

The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.

If you would like to speak to us regarding any exclusive group information, please email events@adamsrestaurant.co.uk

Please click here for Party Information

The Oyster Club

If your desired date or time is not available then we would be delighted to welcome you at our sister restaurant ‘The Oyster Club’ located a few hundred metres from Adam’s. The Oyster Club is open all day Wednesday – Sunday from 12 noon for lunch, pre-theatre and dinner. Please click here for availability.