3 course £45 5 course £65
available Tuesday – Friday
available Tuesday – Saturday
A La Carte
not available on Friday and Saturday evenings
With a focus on seasonal fresh produce, our menus can change on a daily basis.
Dietary requirements can be catered for with advance notice.
Head Chef – James Goodyear
If you have any allergies or dietary requirements, please mention these when booking.
A discretionary 12.5 % service charge will be added to your final bill.
Prices are inclusive of VAT.