We are once again very proud to have retained our Michelin star for 2020.
After gaining the star in September 2013, we are delighted to have maintained it ever since and we’d like to thank every guest and member of staff that’s been involved on the journey so far.
Once again, we are delighted to have been awarded a cooking score of 7/10 from the Good Food Guide for 2020 putting us at number 49 in the country and the top awarded restaurant in Birmingham.
This is another fantastic achievement for the team and everyone involved at Adams.
Check out the top 50 UK restaurants here: Good Food Guide Top 50 2020
Following a rigorous peer-review process, whereby independents were nominated in each category by the general public (indeed, we had over 800 nominations – which shows just how much love and support there is for Brum’s indie scene), our panel of 14 Shortlist Judges, hand-picked to represent a variety of business backgrounds, voted for their top 5 choices in each category to create our Shortlist. From this list, our Finalist Judges made the tough final decision on who would win each category in the IB Awards.
We are super proud to have picked up the Independent Birmingham award for best fine dining restaurant.
Check out the full list of winners here: Independent Birmingham Winners 2019
April 2019 saw the opening of a new seafood focussed restaurant by Adam and Natasha Stokes, in the heart of Birmingham just a few hundred metres from Adam’s.
A casual and relaxed approach to dining. With an Oyster Bar, a menu focussing on Seafood and a stunning Wine List, pop in for a few Oysters after work, or celebrate a special occasion in the restaurant.
The Oyster Club is open Tuesday – Sunday from 12 noon for lunch, pre-theatre and dinner with some bookable tables.
Check out the website: The Oyster Club
A profiling of the restaurant by Independent Birmingham: The Oyster Club – Independent Birmingham
For the fifth consecutive year, we have been awarded a Travellers’ Choice Award from TripAdvisor.
Based on guest reviews, we have been rated as the second best restaurant in the UK, the 6th in Europe and 11th in the world.
An amazing achievement.
Check out the full list: Travellers’ Choice 2018
We are delighted to have retained our Michelin Star for 2019.
At a ceremony held in London on Monday, Adam found out we had retained our star alongside the 4 other starred restaurants in the region.
Check out the full list here: Michelin Guide 2019
We have again received an AA Notable Wine List Award for 2019.
This is great recognition of the hard work of the sommelier team and we will continue to develop and diversify the list.
Check out our current wine list here: Current Wine List
We are delighted to have been awarded a cooking score of 7/10 from the Good Food Guide for 2019 putting us at number 46 in the country and the top awarded restaurant in Birmingham.
This is another fantastic achievement for the team and everyone involved at Adams.
Check out the top 50 UK restaurants here: Good Food Guide Top 50 2019
Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the brightest prospects in the hospitality industry.
This year Tom Shepherd, our head chef was the lucky winner of one these awards
Read more about Tom and his nomination here: Acorns Award 2018: Tom Shepherd
Adams has been voted at number 7 in the 2017 TripAdvisor Travellers’ Choice Awards.
The awards are made from the reviews gathered on TripAdvisor for the previous year.
See the full list here Travellers’ Choice 2017 UK
Adams has been voted at number 52 in the National Restaurant Awards.
The annual awards, which are now in their 10th year, recognise the top 100 restaurants in the UK as voted for by some 180 top chefs, restaurateurs, food writers, critics and other food experts and gastronomes
Read the full article here National Restaurant Awards 2017
The décor is smart, the service was exceptional and the cooking was more two-star level than one as far as I am concerned, with some genuinely exciting dishes. I highly recommend it.
Read the full article here Andy Hayler reviews Adam’s
Lionel, our head sommelier has been named in the Harpers’ Hot 100: Celebrating the most influential people in the on-trade.
Read the full article here Harpers’ hot 100 celebrating the most influential people in the on trade
“Three British restaurants, including one in Birmingham, are among the 10 best in the world, according to TripAdvisor….”
Read the full article from the Telegraph here ‘The world’s best restaurants. Try Birmingham’
“With accolades galore and heavenly, good-value food, there’s only one place to go. Andy Richardson heads for a smart, slap-up supper in the city…”
Read the full article on NativeMonster here ‘Food review: Adam’s, Waterloo Street, Birmingham‘.
“In a now-permanent location in Birmingham, Adam Stokes may be settling down, but his menu continues to innovate, keeping his customers on their toes. Lisa Jenkins reports”
Read the full article on The Caterer here ‘Menuwatch: Adams, Birmingham‘.
“There Are Dishes That Seem Beyond Improvement And Such A Dish Was The ‘Minestrone’ Served To Me During A Long And Indulgent Lunch At Adams.”
Read the full article by Paul Fulford here ‘Adam’s: Bowled Over By The Minestrone‘.
“The evolution from a temporary, albeit one-Michelin-starred pop-up to a fully blown fine-dining restaurant was always on the cards for Adam Stokes and his wife Natasha. And although the move was an expensive one, it didn’t deter them from making a big investment in the kitchen and restaurant design. Lisa Jenkins finds out more”
Read the full article on The Caterer here ‘Kitchens by design: Adams‘.
“Michelin starred chef Adam Stokes is to unveil his new restaurant in Birmingham next week – revealing he wants to stay in the city for the next 25 years.”
Read the full article ‘First look inside Adam’s – Birmingham’s new £1.5 million Michelin restaurant‘.
“With a population of over one million, Birmingham is regarded as Britain’s second city and is one of the most ethnically rich in the world. But its traditionally less-than-glamorous image (think Rotunda and Spaghetti Junction) is fast disappearing thanks to a massive regeneration programme that has transformed the centre, including the return of trams and multi-million pound refits of the landmark Selfridges store and The Mailbox, the slick base for BBC Birmingham and Harvey Nichols. There are plenty of reasons to love life in the city right now.”
Read The Good Food Guide to eating out in Birmingham article here.
New Oxford House,
16 Waterloo Street,
Birmingham, B2 5UG
info@adamsrestaurant.co.uk
@RestaurantAdams
0121 643 3745
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