
Current Vacancies
Become one of the team and join us on our culinary journey.
Commis Sommelier
We require a commis sommelier / wine waiter to join the team on a full time basis.
Please provide: CV, cover letter and photo
• 5 day week (Sunday & Monday OFF)
• Set annual holiday including 1 week in April, 2 weeks in August, 2 weeks at Christmas and new year
• Straight and Split shifts
• 28 days holiday
• Tips paid monthly
• Excellent career development path
• No accommodation provided
You will be dynamic and enthusiastic, well presented and well spoken.
The ideal candidate will have a passion for excellent wine service and be willing to learn and progress at the beginning of their career. Candidates should be eligible to work in the UK
Work Experience
Are you looking for work experience?
Improve your chances of being recruited and get a feel for the industry? We offer exciting opportunities to train within a professional and friendly fine dining team. Submit your CV to jobs@adamsrestaurant.co.uk quoting ‘work experience’ and include details of what you aim to achieve during your work experience.
We are always looking for the right people who are keen to have a career in fine dining. If you think you have what it takes to make an impact, please do get in touch.