Careers

We are always looking for the right people who are keen to have a career in fine dining. If you think you have what it takes to make an impact, please do get in touch.

Below is an example of what we would expect from someone looking for full or part time work.

FULL TIME 

• 5 day week (Mondays & Sundays OFF)
• 45+ hours
• salaried with tips
• split shifts
• permanent position
• annual holiday over Christmas & new year

PART TIME 

• 20+ flexible hours
• paid hourly

Ideal candidates should have a passion for excellence.

Submit your CV and available work start dates to jobs@adamsrestaurant.co.uk

We require an experienced Chef De Partie for immediate start.

FULL TIME

• 5 day week (Mondays & Sundays OFF)
• salaried with tips
• split shifts
• permanent position
• annual holiday over Christmas & new year

Ideal candidates should have kitchen experience and a passion for perfection.

Submit your CV and available work start dates to jobs@adamsrestaurant.co.uk

We are always looking for the right people who are keen to have a career in fine dining. If you think you have what it takes to make an impact, please do get in touch.

Are you looking for work experience?

Improve your chances of being recruited and get a feel for the industry? We offer exciting opportunities to train within a professional and friendly fine dining team. Submit your CV to jobs@adamsrestaurant.co.uk quoting ‘work experience’ and include details of what you aim to achieve during your work experience.

We are always looking for the right people who are keen to have a career in fine dining. If you think you have what it takes to make an impact, please do get in touch.