SAMPLE MENU
With a focus on seasonal fresh produce, our menus can change on a daily basis.
A sample menu can be found below.
Dietary requirements can be catered for with advance notice.
Dining options are:
Lunch menu – £45 – available Tuesday – Friday,
3 course menu – £80 – not available on Friday and Saturday evenings,
Tasting menu – £105 – available Tuesday – Saturday.
Wine flights are available with our tasting menu.
Head Chef – Keiron Stevens
If you have any allergies or dietary requirements, please mention these when booking.
A discretionary 12.5 % service charge will be added to your final bill.
Prices are inclusive of VAT.