Adam’s takes bookings up to 3 months in advance and the reservations office is open from 10am until 6pm Monday to Friday. Bookings can also be made through our website.
We are able to seat tables of up to 10 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a limited choice Lunch Menu (available Tuesday to Friday for parties of 1 to 7 guests). Please note on a Saturday evening the Tasting Menu will be the only option.
On the evening of Tuesday the 14th of February, Valentine’s Day 2017 we will be serving a 6 course Tasting Menu including a glass of champagne on arrival at £150 per person. Lunch reservations will be as usual and will have the choice of the menus as displayed on our page.
Terms & Conditions
The Chef’s Table is open to individual dining groups of 1 to 5 guests on Friday and Saturday evenings. Guests will be seated together on the Chef’s Table to partake in the multi-course tasting menu within the kitchen environment. The Chef’s Table Tasting Menu is priced at £110 per person, also available with matching wine flight for an additional cost.
Our Chef’s Table is also available for lunch on Saturdays as individual dining groups of between 1 and 5 guests. As above, guests will be seated together and will be dining on our 8 course Tasting Menu at £90 per person, also available with matching wine flights for an additional cost.
We also have a Private Dining Room and a Chef’s Table available for larger parties.
For private dining we can seat up to 17 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
Please click here for Party Information