We take bookings up to 3 months in advance and the reservations office is open from 9am until 6pm Tuesday to Friday and 10am – 4pm on Saturday. Bookings can also be made through our website.
We are able to seat tables of up to 8 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a limited choice Lunch Menu (available Tuesday to Friday for parties of 1 to 7 guests). Please note on a Saturday evening the Tasting Menu will be the only option.
The Chef’s Table is open to individual dining groups of 1 to 5 guests on Friday and Saturday evenings. Guests will be seated together on the Chef’s Table to partake in the multi-course tasting menu within the kitchen environment. The Chef’s Table Tasting Menu is priced at £120 per person, also available with matching wine flight for an additional cost.
Our Chef’s Table is also available for lunch on Saturdays as individual dining groups of between 1 and 5 guests. As above, guests will be seated together and will be dining on our 8 course Tasting Menu at £90 per person, also available with matching wine flights for an additional cost.
Exclusive Group Information
We also have a Private Dining Room and a Chef’s Table available for exclusive use.
For private dining we can seat up to 18 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
If you would like to speak to us regarding any exclusive group information, please email email@example.com
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