We take bookings up to 3 months in advance and the reservations office is open from 9am until 6pm Tuesday to Saturday. Bookings can also be made through our website.
We are able to seat tables of up to 8 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a Lunch Menu (available Tuesday to Friday). Please note on a Saturday evening the Tasting Menu will be the only option.
Parties of up to 6 guests can be booked online. Parties of 7 or 8 guests can also be booked online but you will be required to choose your length of menu at the time of booking.
Effective from January 2019 our lunch menu will be available Tuesday – Thursday only. On Friday and Saturday we will serve our 3 course and tasting menu at lunch time and our tasting menu will be the only available option in the evening.
On the evening of Thursday the 14th of February, we will be serving a 6 course Tasting Menu including a glass of rose champagne on arrival at £150 per person. Lunch reservations will be as usual and will have the choice of the menus as displayed on our page.
Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.
The Chef’s Table is open to individual dining groups of 1 to 5 guests on Friday and Saturday evenings. Guests will be seated together on the Chef’s Table to partake in the multi-course tasting menu within the kitchen environment. The Chef’s Table Tasting Menu is priced at £120 per person, also available with matching wine flight for an additional cost.
Our Chef’s Table is also available for lunch on Saturdays as individual dining groups of between 1 and 5 guests. As above, guests will be seated together and will be dining on our Signature Tasting Menu at £90 per person, also available with matching wine flights for an additional cost.
Exclusive Group Information
We also have a Private Dining Room and a Chef’s Table available for exclusive use.
For private dining we can seat up to 18 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
If you would like to speak to us regarding any exclusive group information, please email email@example.com
Please click here for Party Information