LATEST GOVERNMENT GUIDELINES
- We will be closing at 10pm (please bear this in mind when booking a dining time)
- Tables must consist of one household or support bubble
- For tables over 6 guests from one household please contact us 01216433745
Reservations for December are now available.
Please click here for details regarding our reservations in December.
We are currently taking bookings for January 2021. The reservations office is open from 9am until 5pm Monday to Friday. Bookings can also be made through the website.
We are able to seat tables of up to 8 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a Lunch Menu (available Tuesday to Friday). Please note on a Friday and Saturday evening the Tasting Menu will be the only option and over the festive period (15th December – 30th December) we will not be offering a lunch menu.
Parties of up to 6 guests can be booked online. Parties of 7 or more need to be booked directly with us in order to confirm you are complying with the current government guidelines.
Booking times relate to being seated in the restaurant. If you would like to enjoy a drink in the bar before your experience, we politely ask that you arrive before your booking time.
The Chef’s Table is situated downstairs in the kitchen. You’ll be seated on our raised marble topped tables, where you’ll be able to enjoy the spectacle of a whole service in the comfort of a self contained area in front of the main pass.
Maximum group size for the chef’s table is 5 guests. We can accommodate more on an exclusive use basis.
To book at the Chef’s Table, simply select your area as ‘Chef’s Table’ when making your booking.
Chef’s Table Midweek Bookings
Dining options are the same as the restaurant, so you will have the choice of the 3 course or Tasting Menu. We will also offer the lunch menu at lunch time Tuesday – Friday.
Chef’s Table Weekend Bookings
On Friday and Saturday evenings, guests will be seated together on the Chef’s Table to partake in the Chef’s Table Tasting Menu. This is a slightly longer menu than our Tasting Menu with a few additional courses included. The Chef’s Table Tasting Menu is priced at £120 per person.
Our Chef’s Table is also available for lunch on Saturdays. As above, guests will be seated together and will be dining on our Tasting Menu at £97 per person.
Chef’s Table Weekend reservations are only available at 12pm for lunch and 7pm for dinner. As this is a shared experience, we invite you to start with a drink in the bar 30 minutes before your booking time, you will be seated at the time you have booked.
The Oyster Club
If your desired date or time is not available then we would be delighted to welcome you at our sister restaurant ‘The Oyster Club’ located a few hundred metres from Adam’s. The Oyster Club is open all day Wednesday – Saturday from 12 noon for lunch, pre-theatre and dinner. Please click here for availability.
Exclusive Group Information
We also have a Private Dining Room and a Chef’s Table available for exclusive use.
For private dining we can seat up to 18 guests (subject to change with current government guidelines) in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
If you would like to speak to us regarding any exclusive group information, please email email@example.com
Please click here for Party Information
Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.