We take bookings up to 3 months in advance and the reservations office is open from 9am until 5pm Tuesday to Friday. Bookings can also be made through our website.
We are able to seat tables of up to 10 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a limited choice Lunch Menu (available Tuesday to Friday for parties of 1 to 7 guests). Please note on a Saturday evening the Tasting Menu will be the only option.
We are open for lunch and dinner on Monday the 18th of December 2017 and will be closing the restaurant for our Winter Holidays from Christmas Eve 2017 until Tuesday the 16th of January 2018. Guests dining with us during the week commencing on the 18th will have the choice of our 3 Course Menu or our Tasting Menu at lunch time and our Tasting Menu will be the only menu on offer in the evening. Please note our Lunch Menu will not be available.
Terms & Conditions
The Chef’s Table is open to individual dining groups of 1 to 5 guests on Friday and Saturday evenings. Guests will be seated together on the Chef’s Table to partake in the multi-course tasting menu within the kitchen environment. The Chef’s Table Tasting Menu is priced at £120 per person, also available with matching wine flight for an additional cost.
Our Chef’s Table is also available for lunch on Saturdays as individual dining groups of between 1 and 5 guests. As above, guests will be seated together and will be dining on our 8 course Tasting Menu at £90 per person, also available with matching wine flights for an additional cost.
Exclusive Group Information
We also have a Private Dining Room and a Chef’s Table available for exclusive use.
For private dining we can seat up to 18 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
Please click here for Party Information