We take bookings up to 3 months in advance and the reservations office is open from 9am until 5pm Tuesday to Saturday. Bookings can also be made through our website.
We are able to seat tables of up to 8 guests in our main restaurant and will be offering our 3 Course, our signature Tasting Menu as well as a Lunch Menu (available Tuesday to Friday). Please note on a Friday and Saturday evening the Tasting Menu will be the only option.
Parties of up to 6 guests can be booked online. Parties of 7 or 8 guests can also be booked online but you will be required to choose your desired menu at the time of booking.
We will be open for an additional Sunday in December, Sunday the 22nd which will also be our last day before our winter closure. The restaurant will be closed from Monday the 23rd of December until Wednesday the 8th of January 2020.
During the week of Tuesday the 17th of December – Sunday the 22nd of December we will NOT be offering our lunch menu so dining options for lunch time will be our 3 course menu or tasting menu. The only dining option for the evening will be our tasting menu. Our chef’s table will also be available lunch and dinner of the above week for individual bookings. At lunch time we will offer our signature tasting menu at £95 and dinner we will offer our chef’s table tasting menu at £120.
Our Valentine’s menu will run for dinner on Friday 14th February and all day on Saturday 15th February. We will have three seating times available on the Saturday between 12noon and 1pm, 4pm and 5pm and 8pm and 9pm. Our chef’s table will run the same menu with a seating time of 12noon or 7pm. The menu on offer will be a 6 course Valentine’s tasting menu starting with a glass of rose champagne priced at £200 per person. The menu is to be pre-paid at the time of booking and is non-refundable. valentine’s day tasting sample
The Oyster Club
If your desired date or time is not available then we would be delighted to welcome you at our sister restaurant ‘The Oyster Club’ located a few hundred metres from Adam’s. The Oyster Club is open all day Tuesday – Sunday from 12 noon for lunch, pre-theatre and dinner. Please click here for availability.
The Chef’s Table is open to individual dining groups of 1 to 5 guests on Friday and Saturday evenings. Guests will be seated together on the Chef’s Table to partake in the multi-course tasting menu within the kitchen environment. The Chef’s Table Tasting Menu is priced at £120 per person, also available with matching wine flight for an additional cost.
Our Chef’s Table is also available for lunch on Saturdays as individual dining groups of between 1 and 5 guests. As above, guests will be seated together and will be dining on our Signature Tasting Menu at £95 per person, also available with matching wine flights for an additional cost.
Chef’s Table reservations are only available at 12pm for lunch and 7pm for dinner. As this is a shared experience, we invite you to start with a drink in the bar and you will be seated when the whole table arrives. We recommend you allow a minimum of 4 hours to comfortably enjoy the chef’s table tasting menu.
Exclusive Group Information
We also have a Private Dining Room and a Chef’s Table available for exclusive use.
For private dining we can seat up to 18 guests in our Private Dining Room and 12 guests within the kitchen at the Chef’s Table.
The whole restaurant can be hired on an exclusive use basis for a maximum of 52 guests seated. Or up to 75 guests for a stand-up canapé and drinks reception.
If you would like to speak to us regarding any exclusive group information, please email firstname.lastname@example.org
Please click here for Party Information
Children are welcome to dine from the regular menus at full price. We do not have any highchair or baby changing facilities.