Adam’s: Bowled Over By The Minestrone

“There Are Dishes That Seem Beyond Improvement And Such A Dish Was The ‘Minestrone’ Served To Me During A Long And Indulgent Lunch At Adams.”

Read the full article by Paul Fulford here ‘Adam’s: Bowled Over By The Minestrone‘.

Kitchens by design: Adams

“The evolution from a temporary, albeit one-Michelin-starred pop-up to a fully blown fine-dining restaurant was always on the cards for Adam Stokes and his wife Natasha. And although the move was an expensive one, it didn’t deter them from making a big investment in the kitchen and restaurant design. Lisa Jenkins finds out more”

Read the full article on The Caterer here ‘Kitchens by design: Adams‘.