Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    brown shrimps, béarnaise,
     nasturtium

     sweetbreads, white onion,
    pearl barley, parsley

     monkfish, ox cheek, fennel

    wood pigeon, beetroot, watercress

     scallops, roasted cauliflower,
    smoked onion

     lamb, girolles, radish
    purple sprouting broccoli

     strawberry, basil, black olive

     dark chocolate, earl grey,
    malted barley

     blackberry, apple, caramel

    £80
    tasting wine £55

    available lunch & dinner

  • Tasting 5

    smoked rainbow trout, tarragon,
    jersey royals, gherkin

    lamb sweetbreads, baby artichokes,
    pearl barley

     reg johnson’s chicken, field mushroom,
    smoked halibut, red endive

     raspberries, lemon verbena,
    almonds

    dark chocolate, earl grey,
    malted barley

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    lamb shank, tomato,
    pickled onion, cumin
    or
    beetroot, goat cheese,
    watercress, onion ash
    or 
    smoked rainbow trout, tarragon,
    jersey royals, gherkin
    ---
    duck, spiced lentils, apricot,
    young turnips 
    or
    organic salmon, grapefruit,
     asparagus, caper berries
    or
    pork, spring greens,
    white onion, pearl barley
    ---
    strawberries, 
    elderflower, gooseberry,
    white balsamic vinegar
    or
    cheese (£2.50 supplement)
    or
    raspberries, lemonade, meringue

    £32 

    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times).

Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.  

All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.