On Saturday & Friday (from the 4th April 2014) evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times).
Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.
All dishes are seasonal and subject to change.
A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.