Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    razor clam, garlic, 
    jersey royal new potatoes

    asparagus, roasted lobster mayonnaise,
    wild garlic bread

    wood pigeon, beetroot,
    watercress

    skate wing, dashi,cucumber,
    pumpkin seeds

    red mullet, bouillabaisse, broad beans

    lamb, morels, radish,
     white sprouting broccoli

    rhubarb, black pepper, anise

    dark chocolate, earl grey,
    malted barley

    blueberries, goat curd, sorrel, oats

    £80
    tasting wine £55

    available lunch & dinner

  • Tasting 5

    lamb shank, tomato,
    pickled onion, cumin

    asparagus, roasted lobster mayonnaise,
    wild garlic bread

    venison, jerusalem artichoke,
    banana shallot, hazelnuts

    rhubarb, ginger, caramel, 
    crème fraiche

    dark chocolate, earl grey,
    malted barley

     

    £50
    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    pickled seabass, cucumber, radish,
    dashi vinegrette
    or
    beetroot, goat cheese, watercress, onion ash
    or 
    lamb shank, tomato, pickled onion, cumin
    ---
    duck, chervil root, jasmine, leeks 
    or
    cod, fennel, whitebait, broccoli stems
    or
    pork, rhubarb, crackling, grain mustard
    ---
    sticky toffee, lemon, vanilla
    or
    cheese (£2.50 supplement)
    or
    raspberries, lemonade, hazelnuts

    £32 

    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times).

Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.  

All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.