Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    cauliflower, eel, apple

     asparagus, morels, onion ash

    scallops, carrot, ginger

    pork jowl, turnip, mustard 

     duck hearts, fennel, broad beans

     lamb ‘n’ onions

     potato, caramelised yogurt,
    macadamia nuts

     dark chocolate, lovage, sorrel

     cherry, goat's curd,
    minus 8 vinegar

    £80

    tasting wine £55

    available lunch & dinner

  • Tasting 5

    salt baked carrots, pork jowl,
    hen of the woods

    halibut, leeks, oregano,
    brown shrimps

     venison, jersey royal potatoes,
    runner beans

     lemon verbena, apricot, pistachio

    dark chocolate, lovage, sorrel

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    duck egg, parmesan,
    jersey royal new potatoes
    or
    mackerel, gooseberry, cucumber
    or
     asparagus, morel, onion ash
    ---
    duck, turnip, baby leeks
    or
    line caught pollock, shitake,
     sea vegetables
    or
    beef cheek, carrot, haggis
    white onion
    ---
    strawberry, elderflower,
    almond nougat
    or
    cheese (£2.50 supplement)
    or
    dark chocolate, coffee, 
    orange, cinnamon

    £32 

    available from 12 noon till 2pm

    (excluding Saturday lunch)

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies.
Special dietary requirements, including vegetarian and vegan, can be catered for with prior knowledge. 

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.