Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    crayfish, butternut, chervil

     sweetbreads, white onion,
    pearl barley, parsley

     sea bass, onion bhaji,
    orange, garlic

    venison, beetroot,
    button mushroom, szechuan

     scallops, roasted cauliflower,
    smoked haddock, sea purslane

    hare, red cabbage, haggis,
    brussel sprouts

     jerusalem artichoke, peanut, ginger

     dark chocolate, earl grey,
    malted barley

     blackberry, apple, caramel

    tasting wine £55

    available lunch & dinner

  • Tasting 5

    scallops, roasted cauliflower,
    smoked haddock, sea purslane

    ceps, artichokes,
    rhubarb, hazelnut

     mallard, damson, beetroot, turnip

     raspberries, lemon verbena,

    dark chocolate, earl grey,
    malted barley


    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    smoked haddock, eggs,
    pea, curry
    globe artichoke, nutmeg,
    chorizo, hazelnut
    partridge, celeriac,
    hazelnut, smoked ham
    wood pigeon, pickled artichoke, 
    pastrami, cavolo nero
    cod, purple sprouting broccoli,
     red grapes, clams
    beef cheek, celeriac, haggis
    tarragon, red wine
    apple tart,
    blackberry, caramel
    cheese (£2.50 supplement)
    condensed milk, honeycomb, raspberry


    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times).

Some of our dishes contain allergens please let us know if you have any allergies. Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.

All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.