Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    crayfish, butternut, chervil

     salsify, smoked duck, parsley

     scallops, roasted cauliflower,
    smoked haddock, sea purslane

    venison, beetroot,
    button mushroom, szechuan

     prawns, pine kernel, borage

    hare, red cabbage, haggis,
    brussel sprouts

     jerusalem artichoke, peanut, ginger

     dark chocolate, clementine,
    hazelnut, yoghurt

     blackberry, apple, caramel

    £80
    tasting wine £55

    available lunch & dinner

  • Tasting 5

    scallops, roasted cauliflower,
    smoked haddock, sea purslane

    ceps, artichokes,
    rhubarb, dandelion

     mallard, plum, beetroot, turnip

     raspberries, lemon verbena,
    oat bran

    dark chocolate, clementine,
    hazelnut, yoghurt

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    smoked haddock, eggs,
    pea, curry
    or
    salsify, smoked duck, parsley
    or
     partridge, celeriac,
    hazelnut, smoked ham
    ---
    wood pigeon, pickled artichoke,
    pastrami, cavolo nero
    or
    cod, purple sprouting broccoli,
     red grapes, clams
    or
    beef cheek, celeriac, haggis
    tarragon, red wine
    ---
    apple tart, blackberry, caramel
    or
    cheese (£2.50 supplement)
    or
    condensed milk, honeycomb, raspberry

    £32 

    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies. Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.