Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    crayfish, butternut, chervil

     salsify, smoked duck, parsley

    brill, brown shrimps, purple kale

    pork jowl, turnip, mustard 

    wye valley asparagus,
    onion, caviar
    (£10.50 supplement)

     prawns, dashi, pine kernel

     lamb ‘n’ onions

     potato, caramelised yogurt,
    macadamia nuts

     dark chocolate, lovage, sorrel

     rhubarb, cardamom,
    blood orange syrup

    £80
    tasting wine £55

    available lunch & dinner

  • Tasting 5

    rabbit, black pudding,
    parsley, mustard

    brill, brown shrimps, purple kale

     venison, butternut squash, watercress

     green tea, lime, goats curd

    dark chocolate, lovage, sorrel

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    quail, gentleman's relish, asparagus
    or
    salmon, beetroot, squid ink cracker
    or
     salsify, smoked duck, parsley
    ---
    corn fed chicken, salt baked celeriac, 
    lovage
    or
    pink sea bream, tomato, octopus,
     wild garlic gnocchi
    or
    beef cheek, celeriac, haggis
    tarragon, red wine
    ---
    rhubarb, crumble, ginger
    or
    cheese (£2.50 supplement)
    or
    dark chocolate, coffee, 
    orange, cinnamon

    £32 

    available from 12 noon till 2pm

    (excluding Saturday lunch from 13th June 2015)

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies.
Special dietary requirements, including vegetarian and vegan, can be catered for with prior knowledge. 

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.