Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    crayfish, butternut, chervil

     sweetbreads, white onion,
    pearl barley, parsley

     sea bass, onion bhaji,
    orange, garlic

    venison, beetroot,
    button mushroom, szechuan

     scallops, roasted cauliflower,
    smoked onion

    grouse, haggis, runner beans,
    young turnips, bread sauce

     strawberry, basil, black olive

     dark chocolate, earl grey,
    malted barley

     blackberry, apple, caramel

    tasting wine £55

    available lunch & dinner

  • Tasting 5

    sebassonion bhaji,
    orange, garlic

    ceps, artichokes,
    rhubarb, hazelnut

     goosnargh duck, young leeks, 
    beetroot, lentils

     raspberries, lemon verbena,

    dark chocolate, earl grey,
    malted barley


    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    smoked haddock, eggs,
    pea, curry
    globe artichoke, nutmeg,
    chorizo, hazelnut
    mackerel tartare, cucumber,
    capers, dandelion
    pork belly, sage and onion,
    rhubarb, sweetcorn 
    organic salmon, grapefruit,
     asparagus, caper berries
    beef cheek, celeriac, haggis
    tarragon, red wine
    apple tart,
    blackberry, caramel
    cheese (£2.50 supplement)
    condensed milk, honeycomb, raspberry


    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times).

Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.  

All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.