Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    sea bass, dashi, razor clam, mint

     veal sweetbread, cauliflower, white raisin

    crab, avocado, pickled cucumber

    hare, shallot, watercress, chocolate 

     brill, jerusalem artichoke

     partridge, salsify, hazelnut pearl barley

     cherry, chives, mushroom

     treacle, malted barley, salt

     quince, molasses, ginger


    tasting wine £55

    available lunch & dinner

  • Tasting 5

    salt baked carrots, pork jowl,
    hen of the woods

    halibut, leeks, oregano,
    brown shrimps

     venison, jersey royal potatoes,
    brussel sprouts

     raspberry, lemon verbena, almond

    treacle, malted barley, salt


    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    chicken liver, sweetcorn, skin, orange
    smoked eel, watercress, apple, onion
     salt baked carrots, pork jowl,
    hen of the woods
    duck, turnip, baby leeks
    line caught pollock, shitake,
     sea vegetables
    lamb, mint, purple sprouting broccoli
    egg custard, blueberry, lemon
    cheese (£2.50 supplement)
    apple, ginger, peanut


    available from 12 noon till 2pm

    (excluding Saturday lunch)

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies.
Special dietary requirements, including vegetarian and vegan, can be catered for with prior knowledge. 

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.