Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    cauliflower, eel, apple

     scottish girolles, leek, chicken

    crab, avocado, pickled cucumber

    duck hearts, fennel, broad beans 

     scallops, carrot, ginger

     lamb ‘n’ onions

     cherry, chives, mushroom

     dark chocolate, lovage, sorrel

     blackberry, goat's curd,
    minus 8 vinegar

    £80

    tasting wine £55

    available lunch & dinner

  • Tasting 5

    salt baked carrots, pork jowl,
    hen of the woods

    halibut, leeks, oregano,
    brown shrimps

     venison, jersey royal potatoes,
    runner beans

     raspberry, lemon verbena, almond

    dark chocolate, lovage, sorrel

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    wood pigeon, mushroom ketchup,
    garlic, watercress
    or
    mackerel, watercress, apple, onion
    or
     salt baked carrots, pork jowl,
    hen of the woods
    ---
    duck, turnip, baby leeks
    or
    line caught pollock, shitake,
     sea vegetables
    or
    lamb, mint, purple sprouting broccoli
    ---
    egg custard, blueberry, lemon
    or
    cheese (£2.50 supplement)
    or
    victoria plum, caramel, 
    ginger, marmalade

    £32 

    available from 12 noon till 2pm

    (excluding Saturday lunch)

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies.
Special dietary requirements, including vegetarian and vegan, can be catered for with prior knowledge. 

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.