Adams Restaurant has 1 Michelin Star & 3 AA rosettes
  • Tasting 9

    crayfish, butternut, chervil

     salsify, smoked duck, parsley

    brill, brown shrimps, purple kale

    pork jowl, turnip, mustard 

    baked potato, black perigord truffle
    (£9 supplement)

     prawns, dashi, pine kernel

    guinea hen, smoked eel,
    salt baked celeriac

     jerusalem artichoke, peanut, ginger

     dark chocolate, lovage, sorrel

     rhubarb, cardamom,
    blood orange syrup

    £80
    tasting wine £55

    available lunch & dinner

  • Tasting 5

    rabbit, black pudding,
    parsley, mustard

    brill, brown shrimps, purple kale

     venison, butternut squash, watercress

     green tea, lime, goats curd

    dark chocolate, lovage, sorrel

    £50

    tasting wine £35

    available lunch & dinner
    (excluding Friday & Saturday evenings)

  • Lunch 3

    quail, gentleman relish, asparagus
    or
    smoked haddock, eggs,
    peas, curry
    or
     salsify, smoked duck, parsley
    ---
    corn fed chicken, salt baked celeriac, lovage
    or
    cod, purple sprouting broccoli,
     red grapes, clams
    or
    beef cheek, celeriac, haggis
    tarragon, red wine
    ---
    rhubarb, crumble, ginger
    or
    cheese (£2.50 supplement)
    or
    dark chocolate, coffee, 
    orange, cinnamon

    £32 

    available from 12 noon till 2pm

On Saturday & Friday evenings the ONLY dining option is our tasting 9 menu (the tasting 5 & 9 course menus are available at all other times). 

Some of our dishes contain allergens please let us know if you have any allergies. Special dietary requirements, including vegetarian & vegan, can be catered for with prior knowledge.

The same menu is to be enjoyed by the whole table. All dishes are seasonal and subject to change.

A discretionary 10% service charge will be added to your final bill. Prices are inclusive of VAT.